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There is solid evidence (numerous cases and scientific studies) showing that Meliponini Tribe Bee Raw Honey (Mayan Stingless Bees) with its bioactive compounds such as proteins, flavonoids, and polyphenols, with a high antioxidant, antibacterial, antiviral and anti-inflammatory activity, is a natural product indicated for the treatment of diseases, even serious ones like cancer.
The acidic taste and texture that is more dilute are the characteristics of MELIPONA Bee Raw Honey which is produced by bees without the sting of the Mayan MELIPONA Beechelii. (the Meliponini Tribe).
MELIPONA Bee Raw Honey Content:
Benefits of MELIPONA Bee Raw Honey:
MELIPONA Bee Raw Honey has a low pH; which is between 3 and 4.5, it is acidic and hence most microorganisms are unable to survive in such conditions. MELIPONA bees can only produce 350g-1000g of honey per year. A colony produces less than 1kg (735ml) per year which is why it is expensive.
Chronic diseases and microbial infections are increasing threats to human health. There are numerous natural compounds that can contribute to controlling acute infections caused by bacteria and fungi. Also, these bioactive molecules can prevent several disorders like hypertension, diabetes, and hypercholesterolemia.
MELIPONA Bee Raw Honey has been reported as an antimicrobial substance in the treatment of skin injuries, stomach diseases, and fungal colonization of mucosa. In this sense, the high impact of the antibacterial effect on honey has been demonstrated in the inhibition of strains that have resistance to antibiotics.
In a similar way, honey is a natural source of antioxidant compounds that promotes several aspects of human health like blood pressure stabilization and control of reactive oxygen species, in synergy with other compounds present in honey; antioxidants can kill opportunistic pathogens that could proliferate in diverse tissues and organs.
The initial reports have documented the potential of these Meliponini Tribe (MELIPONA Stingless Bee Raw Honey) in the treatment of burn injuries, diabetic complications, and cataracts. Also, this honey is highly effective in the control of several bacterial and fungal infections recalcitrant to available antibiotics.
All of these results make this organic product very in demand in many nations around the globe. The purpose of this is to describe the ancient uses of MELIPONA Xunan Kab (Beechelii) and MELIPONA Pisil Nejmeh (Scaptotrigona) honey in the Mayan culture before the arrival of Spanish conquerors, the present state of the Meliponini Tribe cultures in the inhabitants of Yucatan Peninsula, the physical, chemical and nutraceutical properties of this valuable product, relevant aspects of the quality control and the more exciting discoveries about the medicinal properties of MELIPONA Bee Raw Honey.
MELIPONA Bee Raw Honey, (Meliponini Tribe) unlike other kinds of honey, has a good content of methylglyoxal (a component also found in honey from New Zealand). Methylglyoxal or MGO is a highly reactive compound, dicarbonyl in nature that is formed in the human body as a by-product of glycolysis, its official nomenclature is 2-oxopropanal (Acetylformaldehyde Aldehyde Oxopropanal Piruvaldehyde).
MELIPONA Bee Raw Honey is Rich in Antioxidants, Antibacterial, Anti Inflammatory, Delicious Sweet & Sour Honey w/ Super Powerful Health Benefits, and a Superfood.....just give it a try and enjoy real honey 100% Pure and Natural!
Because it's naturally occurring, the industry labels it as a natural flavor. The Food and Drug Administration lists it as "Generally Recognized As Safe" (GRAS).
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